Factor XPTO: The wine that exudes authenticity & character.

Quinta de San Michel is located in the picturesque village of Janas, in Sintra, with breathtaking views of the Serra de Sintra. Situated in the historic wine region of Colares, nestled between the mountains and the Atlantic Ocean, the estate benefits from unique climatic conditions ideal for producing wines of distinct character. Our family project was founded with the purpose of creating exclusive, limited-production wines that express the unique terroir of the property while contributing to the region’s economic and agricultural development.

The vineyard was planted in 2013 on a two-hectare plot, featuring native grape varieties such as Arinto, Malvasia de Colares (one of the rare varieties that survived phylloxera), and Galego Dourado, known for its role in the fortified wines of Carcavelos. In 2023, we took an important step by expanding the vineyard by an additional 5 hectares, with 2.5 hectares dedicated to the iconic Colares varieties—Malvasia de Colares and Ramisco—cultivated in the region’s characteristic sandy soils.

Since 2023, Quinta de San Michel has embarked on an ambitious plan to convert 100% of its vineyards to organic viticulture, potentially becoming the first producer in the Colares region to achieve this milestone. This transition presents significant challenges due to the local climatic conditions, which make preventive treatments difficult. However, our dedication to sustainability and respect for the environment strengthens our resolve to overcome these obstacles and lead by example in the region.

The vision of the Quinta extends beyond the vineyard. By 2026, a new winery is planned, designed to be functional and sustainable, with dedicated spaces for aging both still and sparkling wines. With a strong commitment to sustainability, we combine traditional methods with modern techniques and a scientific approach to vineyard care, prioritizing environmentally responsible disease prevention. The Quinta’s focus is on producing elegant, vibrant wines with excellent acidity and a distinctive personality that reflects the essence of the Colares terroir. This dedication and innovation earned Quinta de San Michel the title of “Breakthrough Producer of the Year” by Revista de Vinhos in 2022. More than creating wines, Quinta de San Michel seeks to tell stories through each bottle, celebrating the cultural and natural richness of the region while standing out for the superior quality and authenticity of its products.

Since 2020, we have innovated with the production of sparkling wines, exclusively using the local Malvasia de Colares grape. Although production has been quite limited so far, we aim to exceed 3,000 bottles annually in the coming years. We believe the region’s unique terroir provides exceptional conditions for producing high-quality sparkling wines, characterized by unparalleled elegance, salinity, and freshness.