Factor XPTO: Panterna Vintage Wines (heird wines) yesterday, today and tomorrow…..
(Panterna Vindemiae Defecatae (avita vina) heri, hodie et cras…)

Founded by José Carvalho Simões, it was under the stewardship of Horácio Simões—renowned for his character, knowledge, and connection to the Setúbal region—that this centuries-old estate established its identity. Guided by a pursuit of excellence, it secured a prominent position in the market over three generations. Horácio passed on his knowledge and passion for wine and viticulture to his descendants, including his son (who bears his name) and his grandsons Pedro and Luís, who now lead the estate’s future. The Horácio Simões Family tends small vineyard plots, many with vines over 80 years old, where the grapes are still traditionally foot-trodden in stone lagares.

It is the fusion of ancestral methods with innovation and irreverence, along with the family’s passionate approach to winemaking, that defines their character.

Situated in one of Portugal’s most pristine areas, we bear a heightened responsibility to respect nature and the land, interpreting the soils, climate, and old vines of indigenous grape varieties through sustainable practices, environmental stewardship, and social justice—values we hold dear. The Horácio Simões Family’s legacy carries immense responsibility: a commitment to sustainability and people. For them, winemaking is more than a business; it is a way of life.

The Atlantic Ocean, the Arrábida mountain range, and the Sado River estuary make the Setúbal Peninsula truly unique. Just 30 minutes from Lisbon, this area combines history and natural wealth with authenticity. Here, life moves at a gentler pace, nature reigns supreme, serenity fills the air, and one is immersed in an enchanting natural authenticity.

“Wine is made in the vineyard.” Adopting a philosophy of minimal intervention through simple and sustainable winemaking, the Horácio Simões Family aims to produce healthier, more balanced wines, respecting the environment and caring for the land that nurtures them.

Caring for the land also means continuously working to improve the living conditions of the people who live and work here. “We’re not afraid! To step out of our comfort zone… We love experimenting and creating, making mistakes, and learning… that’s how the magic of ‘beyond the bottle’ happens.”