Factor XPTO: Expression of Dão’s Serra da Estrela terroir, granite, purity, authenticity, identity of the place.

António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching, the places in this sub-region, that our ancestors elected as the best for vine, those that we might call the «Grands Crus of the Dão» and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures.

Antonio cultivates those vines with dedication in an organic/biodynamic way and vinify the grapes the most naturally possible in order to make great real wines, fresh, deep and salivating.