This wine was born in a biodynamic farm of silty soil, at 400 meters of altitude, in the council of Felgueiras, district of Porto.
The grapes were harvested manually in the morning, gently pressed and the fermentation was spontaneous with the natural yeast of the grapes.
I tis a Natural Wine, completely chemically free and protected with Chestnut Flowers. He staid in stainless steel for 10 months, having two operations of “batonage”